Skip to content

Starters

Cream of Vegetable Soup

Country Pork Terrine, Mustard Fruits, Sourdough Toast

Goats Cheese & Roasted Tomato & Rocket Bruschetta

White Lodge Prawn Cocktail

Cod Goujons, Tartar Sauce, Baby Leaf Salad

Mains

Roast Sirloin of Yorkshire Reared Beef

2.00 Supplement

Roast Loin of Pork

Honey Roast Ham

All our roasts are served with Yorkshire pudding, rich gravy, roast potatoes, a side of buttered seasonal vegetables, braised red cabbage & cauliflower cheese.

Pan Fried Sea Bass

New Potatoes, Samphire, Creamy White Wine Sauce

Tomato & Olive Linguine

Wold Top Gold Beer Battered Cod

Mushy Peas, Homemade Tartar Sauce, Rustic Chips

Puddings

New York Baked Vanilla Cheesecake

Pouring Cream

Jam & Coconut Sponge

Vanilla Custard

Twisted Roots Distillery Rum Baba

Caramelised Pineapple & Coconut Ice Cream

Vanilla Pannacotta

Mixed Berry Compote

Selection of Yorkshire Ice Creams & Sorbets, Café Curl

White Lodge Cheeseboard of the month

3.00 Supplement

Main Course 17.00
Two Courses 22.00
Three Courses 27.00